It's been a while since I tried the NY Times recipe for no knead bread. The recipe for this loaf actually came from Cook's Illustrated via Seattle Times columnist Nancy Leeson. She reminded me of the recipe and I decided to follow her lead on making it.
I mixed the dough together on Sunday afternoon. During the night, I put it in the garage to slow the rise. On Monday morning, I pulled it back into the house and let it continue until I got home to deal with it Monday night.